IT’S TIME FOR

VIETNAM

FORGET YOUR WORRIES WITH FOOD

The cuisine of Vietnam is unique and distinctive. Vietnamese cuisine is typically served in high-end restaurants and by sellers on the streets. It has a salty, sweet, sour, and fiery flavour profile. Vietnamese cuisine is some of the finest in all of Southeast Asia, so there's no need to worry what the greatest food to eat in Vietnam is—we've got you covered, whether you're in the mood for a midday snack in Hanoi or want to check out the top restaurants in Ho Chi Minh City.

BANH MI

Banh Mi is a delicious Vietnamese sandwich made with a crispy baguette filled with marinated grilled meat, pickled vegetables, fresh herbs, and a spread of mayonnaise or butter. The combination of savory meat, tangy pickles and herbs, and creamy spread creates a perfect balance of flavors. A popular street food, it is usually served with chili sauce for a spicy kick. A convenient and affordable dish that will satisfy any appetite.

BANH XEO

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OC

Oc, also known as snail, is a delicacy in Vietnamese cuisine. It is typically served as a small plate dish or in a soup. The snails are cooked in a variety of ways, but most commonly they are grilled with a mixture of lemongrass, ginger, and fish sauce, giving them a distinct and flavorful taste. The texture of the snail is quite unique as well, it's slightly chewy and has a delicate flavor. Oc is usually served with a side of herb such as cilantro, mint, and basil, as well as a dipping sauce made from fish sauce, lime juice and sugar. The dish is considered a delicacy and is often served as a special occasion food, but it's also a popular street food. Eating Oc can be messy but it's definitely worth the effort for the unique and delicious taste.

BUN THIT NUONG

Bun thit nuong is a popular Vietnamese dish that is a must-try for any food lover. The dish is a combination of vermicelli noodles, grilled pork, and a variety of fresh herbs and vegetables. The vermicelli noodles are usually served cold, making them a refreshing contrast to the warm and savory grilled pork. The dish is typically garnished with a variety of herbs such as cilantro, mint and basil, as well as lettuce, cucumber and pickled carrots, giving it a perfect balance of flavors and textures. The grilled pork is marinated with a mixture of lemongrass, fish sauce, sugar, and spices, giving it a unique and delicious flavor. Topped with a sweet and tangy sauce, this dish is sure to satisfy your hunger and please your taste buds.

PHO

Pho is a traditional Vietnamese noodle soup that is beloved by many around the world. The dish typically consists of rice noodles, a flavorful broth made from beef or chicken, and a variety of herbs and spices. The broth is simmered for hours to extract all of the rich, deep flavors, and is often served with a side of bean sprouts, basil, lime, and chili peppers, allowing diners to customize the dish to their own taste. One of the best things about pho is its versatility - it can be enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner. Whether you're a seasoned pho connoisseur or a first-time diner, this flavorful and soul-satisfying dish is sure to please.

EGG COFFEE

TOUR WITH US IN VIETNAM

Discover the Heart of Vietnamese Cuisine: A Journey Through Tasty Streets and Hidden Gems on Our Food Tours in Vietnam!

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