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SINGAPORE

EXPERIENCE GASTRONOMIC HEAVEN

Singaporeans are obsessed with food. It is seen as a common cultural thread and a significant component of their national identity. Eating is a national past time and a common topic of conversation among Singaporeans, as you can undoubtedly guess from the abundance of hawker centres and food blogs about Singapore.

CHICKEN RICE

Hainanese Chicken Rice is a staple dish in Southeast Asian cuisine, particularly in Singapore. It consists of tender, juicy poached chicken served over aromatic rice cooked in chicken broth and pandan leaves, accompanied by a flavorful soy-ginger sauce. This dish is a perfect balance of savory, tender meat and fragrant, fluffy rice, making it a favorite among locals and visitors alike.

HOKKIEN MEE

Hokkien Mee is a popular Southeast Asian dish that originated in the Fujian province of China. It is a stir-fried noodle dish made with thick yellow noodles and thin rice noodles, tossed with ingredients such as shrimp, squid, egg, bean sprouts, and chives in a flavorful sauce made from soy sauce, chili paste, and garlic. This dish is known for its bold and spicy flavors, making it a staple for noodle lovers everywhere. Hokkien Mee is a must-try for anyone seeking an authentic Southeast Asian culinary experience.

CRABS

Black Pepper Crab is a famous dish in Singapore, known for its bold and spicy flavors. Fresh live crabs are stir-fried in a sauce made from black peppercorns, garlic, and chili, creating a rich and flavorful dish that is perfect for seafood lovers. The succulent crab meat is coated in a thick, spicy sauce, making each bite a burst of flavor. Black Pepper Crab is a must-try for anyone seeking an authentic Southeast Asian culinary experience.

SAMBAL STINGRAY

Sambal Stingray is a traditional dish from Southeast Asia, particularly in Singapore. It is a spicy, grilled fish dish that is coated in a flavorful sambal sauce made from chili, belacan (shrimp paste), and a variety of spices. The combination of the tender and flaky fish with the spicy and tangy sambal sauce creates a truly unforgettable taste. Sambal Stingray is a popular dish at local hawker centers and seafood restaurants, and is a must-try for anyone seeking a taste of authentic Singapore cuisine.

CHAR KWAY TEOW

Char Kway Teow is a popular street food dish in Southeast Asia, particularly in Singapore and Malaysia. It is a stir-fried noodle dish made with flat rice noodles, bean sprouts, egg, Chinese sausage, and shrimp, all tossed together in a flavorful sauce made from soy sauce, chili paste, and shrimp paste. This dish is known for its bold and savory flavors, making it a staple for noodle lovers everywhere. Char Kway Teow is a must-try for anyone seeking an authentic Southeast Asian culinary experience.

CURRY RICE

Hainanese Curry Rice is a traditional dish from Hainan, China, and is popular in Southeast Asian countries like Singapore and Malaysia. It is a dish of rice served with a variety of curries, meats, and vegetables, offering a perfect balance of flavors and textures. The curry sauce is made with a blend of spices and herbs, making each bite a burst of flavor. Hainanese Curry Rice is a popular and satisfying dish that is perfect for any meal of the day.

FOOD ADVENTURE IN SINGAPORE

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